$35
The Tarte aux Pommes is made with apples.
All tarts are 9.5 inch rounds.
$35
The Tarte aux Poires is made with pears and almonds.
All tarts are 9.5 inch rounds.
$35
The Tarte Normande is made with apples in egg custard.
All tarts are 9.5 inch rounds.
$35
The Tarte Bourdaloue is made with almond cream and poached pears.
All tarts are 9.5 inch rounds.
$35
The Tarte Tatin is made with apples, caramelized butter, and sugar, topped with pastry.
All tarts are 9.5 inch rounds.
$35
The Tarte aux Fruits de Saison is fresh seasonal fruit atop pastry cream.
All tarts are 9.5 inch rounds.
$35
The Tarte au Citron is made with lemon curd.
All tarts are 9.5 inch rounds.
$35
The Tarte au Chocolat Praliné is made with chocolate and caramelized nuts.
All tarts are 9.5 inch rounds.
$35
Tarte Passion-Framboise made with passion fruit curd and raspberry coulis
All tarts are 9.5 inch rounds.
$45
The Gâteau Saint Honoré is a complex dessert with puff pastry, pâte à choux, profiteroles, pastry cream, and Chantilly cream.
This cake is a 9.5 inch round.
$45
The Gâteau Opéra has many layers of Joconde sponge, coffee, buttercream, and chocolate ganache. Cut into small 8 to 12 rich servings.
This cake is approximately 8x8 inches square.
$40
The Banane aux Épices is made with almond sponge cake, spiced Bavarian cream, and bananas.
This cake is approximately 3x20 inches.
$40
The Charlotte aux Framboises is made with ladyfingers, raspberry Bavarian cream, and raspberry coulis.
This cake is a 9.5 inch round.
$40
The Charlotte au Chocolat is made with ladyfingers filled with chocolate mousse and chocolate ganache.
This cake is a 9.5 inch round.
$40
The Gâteau Alhambra is made with hazelnut sponge cake, coffee, chocolate ganache, and glaze.
This cake is a 4x8 inch square.
$40
The Gâteau Fraisier is made with two layers of sponge cake, sweet syrup, pastry cream, and strawberries.
This cake is a 9.5 inch round.
$35/dozen
The Croissant au Beurre is made with European butter.
$35/dozen
The Pains au Chocolat is croissant dough filled with chocolate batons.
$35/dozen
The Pains au Raisins is croissant dough rolled with pastry cream and raisins.
$35/dozen
The Kouign Amann is croissant dough rolled with caramelized sugar.
$35/dozen
The Roulé à la Cannelle is a yeast dough with sugar and cinnamon twisted with frosting.
In 2015, wanting to build a community that shared a table and amazing food, Jamie established Cocoa & Co. Trained by two talented French pastry chefs, he offers an authentic taste of luxury through his handcrafted creations.
Jamie specializes in French desserts, crafting custom creations for your private events. Hire us to elevate your in-home dining experience or to cater your next private gathering.
Building community, one bite at a time. Joie de Vivre! (Joy of living)
Planning a special event or hosting family for the weekend? Contact us!
Indulge in having us deliver right to your door.
Only our email subscribers know where to find us next. We don't do it often, but we love teaming up with fellow food lovers, local businesses, and farm markets.
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