(Tarte aux Pommes)
Sweet Pastry Dough
Compote
Apples
Variation: Pears
(Tarte aux Poires)
(Tarte Normande)
Sweet Pastry Dough
Apples
Variation: Pears and Almonds
(Tarte aux Poire Bourdaloue)
(Tarte Tatin)
Sweet Pastry Dough
Caramel
Apples
(Tarte aux Fruits de Saison)
Shortcrust Pastry
Pastry Cream
Seasonal Fruits
Variation: Strawberries
(Tarte aux Fraises)
(Tarte au Citron)
Shortcrust Pastry
Lemon Curd
(Tarte au Chocolat Praline)
Shortcrust Pastry
Chocolate Paline Custard
Parline Nuts
(Tarte Passion-Framboises)
Shortcrust Pastry
Raspberry Coile
Passion Fruit Curd
(Gâteau Saint Honoré)
Sweet Pastry
Pastry Cream
Choux Pastry
Caramel
Whipped Cream
(Gâteau Opéra)
Almond Sponge
Coffee
Butter Cream
Ganache
Chocolate Glaze
(Banane aux Épices)
Almond Sponge
Spiced Bavarian Cream
Bananas
(Charlotte aux Framboises)
Ladyfingers
Raspberry Bavarian Cream
Raspberry Colli
(Charlotte aux Chocolat)
Ladyfingers
Chocolate Bavarian Cream
Chocolate Ganache
(Gâteau Alhambra)
Hazelnut Sponge Cake
Chocolate Ganache
Chocolate Glaze
(Croissants)
Butter-Laminated Pastry
(Pains au Chocolat)
Butter-Laminated Pastry
Chocolate Batons
(Pains au Raisins)
Butter-Laminated Pastry
Raisins
Pastry Cream
(Kouign Amann)
Butter-Laminated Pastry
Sugar
(Roulé à la cannelle)
Yeast dough
Sugar and cinnamon
Twisted
Frosting
In 2015, wanting to build a community that shared a table and amazing food, Jamie established Cocoa & Co. Privately trained by two talented French pastry chefs, he offers an authentic taste of luxury through his handcrafted creations.
Building community, one bite at a time. Joie de Vivre! (Joy of living)
Planning a special event or hosting family for the weekend? Contact us!
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Only our email subscribers know where to find us next. We don't do it often, but we love teaming up with fellow food lovers, local businesses, and farm markets.
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